The revolutionary design solution has been refined and improved upon over the years. Fundamental to the design is the surface combustion gas red infrared burners. These are uniquely mounted with the actual grill casing, under the cooking plates. The burners are mounted at an angle that directs the infrared heat evenly over the entire cooking area.

As a result of this revolutionary design, the CROSSRAY® is able the reach temperatures around 50% higher than a similar sized, traditional gas BBQ.

In fact, the CROSSRAY® is the only BBQ that can provide controllable, even heat from 100C to nearly 400C. Amazingly, these higher temperatures are achieved while using 50% less gas than a similar sized conventional unit.